| |
Top candy news stories... |
|
| |
|
|
| |
Bites from other Blogs |
|
| |
Bananas and sweet dulce de leche are a wonderful combination in just about any dessert, but the Dulce de Leche Banana Bars that Bakers Royal made recently take that combination over the top, in a good way. These bars start out with a layer of graham cracker crust that is topped with salted pecans, crushed [...] |
|
| |
|
|
| |
Reynolds Wrap Nonstick Pan Lining Paper, reviewed |
|
| |
Nonstick parchment paper is a great tool to have in the kitchen. Perfect for lining cookie sheets and cake pans, parchment paper makes cleanup easy and prevents your baked goods from sticking to your pans. Parchment paper is best used on flat surfaces (such as the bottom of pans), but there are things that I [...] |
|
| |
|
|
| |
Linden Sweden Baker’s 4-Tier Cooling Rack |
|
| |
Cooling racks are an important tool in a baker’s kitchen because they allow you to cool down baked goods quickly when the come out of the oven. Wire cooling racks with a grid pattern are my go-to style of cooling rack because they offer support for everything from big cakes to small cookies as they [...] |
|
| |
|
|
| |
Chocolate Cherry Lava Cakes |
|
| |
When it comes to indulgence, it’s hard to beat a molten-center chocolate cake. Also known as a chocolate lava cake, these individually sized desserts typically have a liquid chocolate center that oozes out of the warm cake like hot fudge when you dig into one with a fork. These Chocolate Cherry Lava Cakes were inspired [...] |
|
| |
|
|
Subscribe to our Blog
